With Blizzard 2016 Behind Us, It Is Time to Get Ready for the 2016 ABA Convention!
Equipment and Plant Design for Allergen and Pathogen Control in Low Moisture Foods
Presented by food safety experts, this unique, hands-on workshop is a great opportunity to learn practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements for engineers, sanitarians & plant managers.
The American Bakers Association is the leading trade association for the baking industry.
601 Pennsylvania Ave., NW, Suite 230
Washington, D.C. 20004