The Boards of ABA and ATBI discussed bakers’ expectations of their suppliers in responding to sustainability questionnaires from major retailers. The discussion revolved around reducing confusion and potential conflicts. The Boards also discussed the public’s misperceptions around the health benefits of grain based foods and how the industry needs to address those concerns. The group focused on consumer perceptions around sodium, added sugars and fats.
|Joe Turano, Turano Baking Company||DJ Lecrone, LeMatic, Inc.|
|Allen Shiver, Flowers Foods||Eddie Perrou, Dupont Nutrition & Health|