Course cost: $495 for members of sponsoring organizations – ABA, AIB, ASB, FPSA, B&CMA, BEMA, NPA, SFA
Why Attend? Food Safety is Your Responsibility
It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety. ABA, together with other top food industry associations, is presenting a sanitary design workshop specifically for its members.
The Bama Companies, Campbell’s, ConAgra Foods, General Mills, Heinz, Kellogg’s, Kraft, Land O’Lakes, Nestlé, PepsiCo, Rich Products, and Commercial Food Sanitation – members of the GMA Sanitation Share Group – are collaborating to enhance food safety. At The Sanitary Design Workshop, representatives from these companies will present practical, proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP-supported processes. The workshop includes equipment design demonstrations using photos and prototypes, the introduction of a process for continuous improvement, and discussion of the Food Safety and Modernization Act (FSMA).
The Value to Your Plant:
- An investment in engineers, sanitarians, and plant managers who will become your company’s leaders in sanitary design
- Improved quality of what you offer your customers
- Increased corporate knowledge of sanitary design
- An efficient sanitary design checklist developed by today’s leading food companies
Who Should Attend?
Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers – as well as other low moisture food producers.