Contact Us

American Bakers Association

Phone: 202-789-0300

Fax:  202-898-1164

 

E-mail:   General Information Box 

 

To E-mail ABA Professional Staff:

ABA E-mail addresses are constructed as follows:
First letter of first name + last name@americanbakers.org. 
(i.e., E-mail for John Smith would be jsmith@americanbakers.org)

Professional Staff

 

Robb MacKie
ABA President & CEO

 

 

Staff Member Title Call Me About:
Sarah Becker Executive Assistant to the President & CEO
  • Board of Directors
  • Executive Committee

Margaret Collins

Membership Services & Web site Coordinator
  • Address/Mailing List Changes
  • Bulletin (Publications)
  • Meeting Registrations
  • Membership  
  • What's New (Communications)
  • Web site Challenges
Teresa Grant Finance Manager
  • Accounts Receivable
  • Finance
Kelly Knowles

Director of Political Affairs

  • Executive Leadership Development Committee (ELDC)
  • American Bakers PAC
  • Political Involvement Programs
Kelly Kotche Director of Membership & Communications/
IBIE Registration Manager
  • Bulletin (Publications)
  • IBIE
  • Membership
  • What's New (Communications)
  • Web site Challenges

Cory Martin

 

Senior Federal Government Relations Manager
  • Commodity and Agricultural Policy Committee
  • Government Affairs
  • Human Resources Committee
Helen Nelson Receptionist/Administrative Assistant/
Notary Public

  •  General Inquiries
Lee Sanders

Senior Vice President
Government Relations & Public Affairs/
Corporate Secretary  

 

  • Food Technical Regulatory Affairs Committee (FTRAC)
  • Food Safety
  • Government Affairs
  • Legal Committee

Deah Shaw

Legislative & Regulatory Manager
  • Distribution Task Force
  • Government Affairs 
Karin Soyster

Vice President, Membership Services/
IBIE Housing & Transportation Manager

 

  • ABA Annual Convention
  • IBIE
  • Meeting Logistics
  • Membership
     
Chuck Wellard

Vice President, Finance & Administration
IBIE Secretary/Treasurer

 

  • Audit & Finance Committee
  • Finance
  • IBIE

Rasma Zvaners

Policy Director

 

  • Energy & Environmental Health Committee
  • Food Technical Regulatory Affairs Committee (FTRAC)
  • Food Safety
  • Government Affairs
  • Safety Committee

 

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Location

Address: 
  
American Bakers Association

1300 I Street NW, Suite 700 West
Washington, DC 20005


Nearest Metro Locations
• McPherson Square (Orange/Blue) – 1 block
Exit toward Franklin Square – turn left out of Metro onto 14th St., Turn right on I St. (ABA is on the Right)


• Metro Center (Red) – 4 blocks
Exit toward G St /13th St  (we’ll have to check) – turn right on G St., turn right on 13th St, walk two blocks and make a left on I St. (ABA is on the Left)

 

Directions
• From Virginia

I-395 North to Route 1; Route 1 becomes 14th St – stay straight; Right on Pennsylvania Ave.; Left on 13th St.; Left on I St.

Route 50 East / I 66 East; Cross Roosevelt Bridge and stay on Constitution Ave.; Left on 15th St; Right on Pennsylvania Ave.; Left on 13th St.; Left on I St.


• From Maryland
Route 50 West; Left onto 6th St NW/US-1/US-50; Right on Massachusetts Ave (Mass Ave becomes K St, then New
York Ave); Right on 13th St; Left on I St.

I-270 South; I-270 Spur; I-495 South; Exit 43 for Geo Washington Memorial Pkwy toward Washington; Exit onto Key Bridge/N Lynn St/US-29 North; Exit onto Canal Rd NW/Clara Barton Pkwy; Continue onto K St NW/US-29 N/Whitehurst Fwy NW; Continue on US-29; Right on 13th St; Right on I St.
 

Wayne Ave/ US-29 South; Right on Rhode Island Ave NWl Left on 11th St; Right at K St; Left on 13th St; Right I St.

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