Energy & Env. Committee
ISSUES

Department of Homeland Security
In 2008 affected facilities submitted a “Top Screen” analysis to the Department of Homeland Security (DHS). If your facility exceeds a chemical threshold listed in Appendix A  (Appendix Chemical of Interest ListAppendix Final Rule) , you must complete and submit a “Top-Screen” analysis using the DHS Chemical Security Assessment Tool (CSAT) web tool. DHS will then classify your facility into one of 4 Tiers, Tier 1 being the highest risk. It is anticipated that few, if any, food facilities would fall into Tier 1. For example, if your facility has more than 10,000 lbs of ammonia on site, you will need to complete the Top Screen. 
 
DHS resources include a Frequently Asked Questions (FAQ) page that is being updated on a regular basis and a 
 

 


About the Energy & Environment Committee

The Committee meets three times a year, focusing on topics such as air, water, waste, energy costs and management systems. These meetings keep the Committee’s agenda ahead of government actions and facilitate business planning.

The Committee directs its attention to the energy and environmental regulations and legislation directly related to the costs of bakery operations. The majority of the Committee’s time is spent engaged in a dialogue with Congress, federal and state agencies about bills and proposed regulations. The group has been very influential in bringing about changes to potentially costly government initiatives.

Energy & Environment Committee Contacts

Rasma Zvaners, - ABA Staff Liaison
ABA Policy Director

Jerry F. Hancock, II - Committee Co-Chairman
Vice President of Environmental & Regulatory Affairs, Flowers Foods, Inc.

Jim McKeown - Committee Co-Chairman
Director of Environmental & Energy Affairs, Bimbo Bakeries USA

 


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