Energy & Env. Committee
ISSUES

Emissions and Technology
EPA Alternative Control Technology Document for Bakery Oven Emissions (ACT) EPA 453-R-92-017, December 1992  
 
This ACT document contains the formula for estimating bakery ethanol emission from bakery yeast fermentation.  The calculation is also included in EPA’s AP-42 document.  The ACT document has and is being used by bakers nationwide as they consider a bakery’s Potential To Emit (PTE).  The use of this document continues to ebb and flow as permits renewals are taking place nationwide.  
 
In 2007, ABA asked EPA to confirm use of the ACT document for bakeries and this has resulted in a continued dialogue with the Agency.  More recently this issue has come up again directly from the Indiana Department of Environmental Management (IDEM) where the state was looking for emissions from ovens and proof boxes. 


About the Energy & Environment Committee

The Committee meets three times a year, focusing on topics such as air, water, waste, energy costs and management systems. These meetings keep the Committee’s agenda ahead of government actions and facilitate business planning.

The Committee directs its attention to the energy and environmental regulations and legislation directly related to the costs of bakery operations. The majority of the Committee’s time is spent engaged in a dialogue with Congress, federal and state agencies about bills and proposed regulations. The group has been very influential in bringing about changes to potentially costly government initiatives.

Energy & Environment Committee Contacts

Rasma Zvaners, - ABA Staff Liaison
ABA Policy Director

Jerry F. Hancock, II - Committee Co-Chairman
Vice President of Environmental & Regulatory Affairs, Flowers Foods, Inc.

Jim McKeown - Committee Co-Chairman
Director of Environmental & Energy Affairs, Bimbo Bakeries USA

 


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