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FTRAC Issues: ABA Members Only

The committee issue pages are members-only.  If you are an ABA member, please log in to see this content.  If you are not a member and would like more information about Food Technical Regulatory Affairs Committee issues, please contact the staff liaison Lee Sanders at (202) 789-0300.  If you are interested in becoming a member of ABA, please contact the Membership Department or check out the Why Join section of the Web site.

FTRAC Contacts

Lee Sanders - ABA Staff Liaison
ABA Senior Vice President,
Government Relations and Public Affairs

Rasma Zvaners

ABA Policy Director

Leonard W. Heflich - FTRAC Chairman
Vice President of Quality Systems
Bimbo Bakeries USA


 

About the Food Technical Regulatory Affairs Committee (FTRAC)

The ABA Food Technical Regulatory Affairs Committee (FTRAC) aggressively and pro-actively addresses and responds to key issues impacting the baking industry. The Committee discusses appropriate strategies to deal with baking industry issues, develops consensus policy positions for the industry and offers important educational opportunities for FTRAC members. The Committee receives updates on a myriad of issues including food labeling, nutrition, food safety, food defense, wheat and flour quality research and issues of biotechnology.


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