Safety
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Safety Committee Issue: Members Only

The committee issue pages are members-only.  If you are an ABA member, please log in to see this content.  If you are not a member and would like more information about Safety Committee issues, please contact the staff liaison Rasma Zvaners at (202) 789-0300.  If you are interested in becoming a member of ABA, please contact the Membership Department or check out the  Why Join  section of the Web site.

Safety Committee Contacts

Rasma Zvaners - ABA Staff Liaison
ABA Policy Director 

Max Waagner - Chairman
Director for Global Safety,
Dawn Food Products, Inc.

Anita Worden - Vice Chairman
Director, Global Sustainability, Environment & Safety
Sara Lee Corporation

About the Safety Committee

The Safety Committee is comprised of safety and loss control professionals of the wholesale baking industry. The Committee meets three times a year to address safety issues impacting the baking industry. Committee members share strategies to help protect the industry’s skilled workforce and reduce workers compensation costs and exposures.


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