2008 ABA Convention

March 30 - April 2 * Biltmore Arizona * Phoenix, Ariz.

With sessions such as “Connecting with Future Leaders of the Industry,” and “Connecting with Consumers on Wholesome Enriched Grains,” attendees had the opportunity to “get connected” with industry peers, leaders, friends, and customers and share ideas to develop solutions for the industry’s top pressing concerns. This year’s convention offered attendees an outstanding line up of speakers and timely discussions including ideas on ways to lead during times of change from a highly-decorated Army officer, how to provide greater value and a better shopping experience for customers from a top retailer, and thought-provoking insights into how the industry is perceived today and how to capture the opportunities of tomorrow from one of the leading voices on how the supermarket business works. Additionally, a commodity expert provided economic and commodity analyses to assist bakers in managing their commodity risks during the challenging times the industry is facing.

At the 2008 ABA Convention, there were many opportunities to get connected at all the fun receptions and social gatherings, not to mention the 2008 Paul Abenante PEC Golf Tournament which raised more than $30.000. If you couldn’t attend this year’s convention, be sure you don’t miss next year’s event taking place April 5-8, 2009, at the Ritz Carlton in Amelia Island, Fla. — you don’t want to miss out on the industry’s premier event — the ABA Convention!

Special Edition Convention Bulletin coming soon!

Convention Speaker PowerPoint Presentations

2008 ABA Convention Wrap-Up Page

Outgoing Chairman Ron Tuarno, Turano Baking Company	During the "Changing of the Guard," incoming Chairman Chip Klosterman, Klosterman Baking Company, presents outgoing Chairman Ron Turano with a plaque of recognition for his valued service to ABA and the baking industry during the ABA Board of Governors meeting.	Incoming Chairman Chip Klosterman, Klosterman Baking Company

ATBI Breakfast speaker General John P. Abizaid, USA (Ret.) speaks to attendees on leading during times of change.	"Supermarket Guru" Phil Lempert, a renown expert analyst on consumer behavior, presents thought-provoking insights into how the baking industry is perceived today, and how to capture the opportunities of tomorrow.	Brad Graham, Senior Executive Vice President for Harris Teeter, gives an assessment of how our industry can better partner with Harris Teeter to provide greater value and a better shopping experience for customers.

Renown political insider William J. Bennett speaks at the American Bakers PAC Dinner and gives insight into the 2008 Election.	Michael Sansolo, former Sr. VP, Food Marketing Institute, shares his perspective on the changing nature of shopping, cooking, eating and competition.	Bill Lapp, Principal, Advanced Economic Solutions, provides strategic direction for manging commodity risks during these challenging times for bakers.

Be sure to save the date and plan to attend the 2009 ABA Convention taking place April 5-8, at the Ritz-Carlton, Amelia Island, Amelia Island, Fla. You don't want to miss this premier industry event!