ABA and its members are committed to doing what’s best to ensure a cleaner environment and preserving earth’s natural resources. The commitment to sustainability is an integral part of the baking industry’s commitment to America. The industry constantly strives to build and improve upon its collective sustainability practices in order to ensure enduring, positive impacts on the communities served and the environment in which our baking businesses operate.
Did you know??
ABA has 98 bakeries engaged in the Energy Star Challenge in an effort to reduce their energy use by 10 percent over the next five years. To learn more about how to get involved in the Energy Star Challenge, click here.
ABA recently created an Energy Star Guide for plant and energy managers to help the commercial baking industry reduce energy and water consumption in a cost-effective manner while maintaining the quality of its manufactured products. Click here for more information.