Setting Up Sustainability Initiatives
“From recycling to water reduction, bakery operations always are searching for new ways to cut down on waste. Measuring results can be complicated though, and making substantial strides without the proper guidance is even more challenging.”
BakingBusiness.com recently interviewed Rasma Zvaners, the American Bakers Association VP of Regulatory and Technical Services to learn about resources to help the baking industry become more energy efficient.
There are several resources at the industry’s disposal. ABA is committed to helping members define and reach their sustainability goals.
Members can get more specifics from the ABA staff and are also encouraged to attend Rasma Zvaners session at IBIE focused on the EPA’s Energy Star Program.
Find out 5 steps for bakeries to become more energy efficient here: