The American Bakers Association’s Cookie & Cracker Academy (CCA) offers the complete educational pathway for the cookie and cracker professional.
Individuals must stay informed of continual changes in the industry, from technology advances to new regulations on sanitation, health, and safety to new and improved methods on industry practices and procedures. With three different training programs, there are options for all levels of cookie and cracker manufacturing professionals. Don’t just take it from us, here is what the participants say about CCA:
“It provides great insight into the overall manufacturing environment…”
“This course is a comprehensive one which details all the aspects of food manufacturing from ingredient functionality to manufacturing operations and packaging. It provides great insight into the overall manufacturing environment and gives the student a good deal of knowledge to prepare him/her to tackle the challenges of cracker and biscuit manufacturing.” Ben Colon, Food Scientist, D.F Stauffers and 2016 Vander Heide Award Winner
“…I would definitely recommend this course for anyone serious in the cookie manufacturing.”
“The Cookie & Cracker Correspondence was extremely instrumental in helping me to apply the theories behind cookie & cracker manufacturing to actual projects in a practical environment. I would definitely recommend this course for anyone serious in the cookie manufacturing.” – Kevin McCormack, Senior Scientist, Mondelez International
“I keep the manufacturing course books on my desk and use them as a reference regularly!”
“It is a great source of just the right amount information. The language and flow are very comprehensive and easy to follow. I enjoyed the course thoroughly! Finally, the course coordinators were especially helpful and extremely responsive.” – Alicia Lutchman, Quality Supervisor, Bermudez Biscuit Company Limited
To learn more about Cookie Cracker Academy click here.