WASHINGTON, DC – Organizations representing the U.S. food and agriculture industries are calling on Members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA).
In a letter sent to Congress, more than 950 groups representing the U.S. food and agriculture value chain at the national, state and local levels called on Congress to support the ratification of USMCA. The letter reiterates that USMCA will benefit the U.S. agriculture and food industry while providing consumers a more abundant supply of high-quality, safe food at affordable prices.
“This letter reaffirms ABA’s strong commitment to USMCA passage and enactment,” said Jack Detiveaux, Manager of Government Relations and Public Affairs, American Bakers Association. “We hope that Congress can work to pass this quickly and with bipartisanship as Bakers rely heavily on cross-border supply chain to keep quality consistent and costs competitive.”
Over the last 25 years, U.S. food and agricultural exports to Canada and Mexico have more than quadrupled under NAFTA – growing from $9 billion in 1993 to nearly $40 billion in 2018 and helping to support more than 900,000 American jobs in food and agriculture and related sectors of the economy. USMCA builds on the success of the NAFTA agreement, makes improvements to further enhance U.S. food and agricultural exports to our neighbors, and would deliver an additional $2.2 billion in U.S. economic activity.
The International Trade Commission’s recent report on USMCA confirmed that the agreement will improve market access for U.S. farmers, ranchers and food producers, as well as positively impact both the U.S. agriculture sector and the broader national economy.
One in four American manufacturing jobs are related to agriculture, and USMCA, once implemented, will strengthen the U.S. farm and agriculture economy and further support and secure vital market access for U.S. farmers, ranchers, and agri-businesses.
-American Bakers Association-
The American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. Since 1897, ABA has represented the interests of bakers before the U.S. Congress, federal agencies, and international regulatory authorities. ABA advocates on behalf of more than 1,000 baking facilities and baking company suppliers. ABA members produce bread, rolls, cookies, crackers, bagels, sweet goods, tortillas and many other wholesome, nutritious, baked products for America’s families. The baking industry generates more than $153 billion in economic activity annually and employs more than 799,500 highly skilled people.