While ABA’s Cookie & Cracker Manufacturing Course is completed in two years, students receive materials that will last much longer. After completing the Course, students frequently reference information in the two-volume textbooks, which include a Glossary of Terms, Conversion Tables, and a summary of the Key Principles at the end of each chapter.
“I still use the books for reference in my current projects. I appreciate learning about ingredient functionality and processing techniques.”Cookie & Cracker Manufacturing Course student
ABA’s Cookie & Cracker Manufacturing Course is an advanced program for individuals, providing an in-depth technical understanding of the complete cookie and cracker manufacturing process. The two-year course firmly establishes and explains the importance of quality, consistency, and continuous improvement as requirements to successfully achieving the final product.
“It was a very informative course that provided me with a lot of knowledge and insight into the bakery industry. It will definitely help me in my job, and I know I will refer to the textbooks in future to double check my knowledge or to support future decisions.”Cookie & Cracker Manufacturing Course student
Other features of the program include
- Choice of online or hard copy workbook
- Multiple choice tests
- Hands on work projects
- Consult with a Technical Advisor
- Certificate of Graduation