New this year, the American Bakers Association is offering Kansas State University Continuing Education Units (CEUs) credit for select breakout sessions at TechCon. Students can add the nominal credit fee to their registration. The credit requires a short quiz after attending the session.
In addition, Cookie & Cracker Manufacturing Correspondence Course (CCMC) students have a chance to receive 100% on ONE (1) work project by participating in either the Hands-On or Front Line Leadership Workshop.
For questions, please contact Vanessa Vial at firstname.lastname@example.org.