Cookie and Cracker Manufacturing Course
The Cookie and Cracker Manufacturing Course (CCMC) is a two year, advanced program for individuals that provides an in-depth technical understanding of the complete cookie and cracker manufacturing process.
What are Course Graduates Saying?
“…Taking this course has contributed vastly to my development. This course gave me new knowledge as it covered all aspects of the biscuit manufacturing industry, which in turn boosted my confidence in the field. I liked the way you had to work through each project/module, and I received excellent feedback from my course coordinator, Vanessa, and advisors. The practicals were spot on as they had a direct correlation to my product development function...”
–Andrew Shaw, Process & Research Development, Jamaica Biscuit Company and 2018 Phelps Award Winner
“…I’ve learned a lot from this course and helps me in my daily work as a Quality Assurance Personnel in our plant. It enhances my skills and improves making decisions whenever there are problems encountered during production. This is one of my achievements that I am really proud of. For me, as a graduate of Cookie and Crackers Manufacturing Course, it’s an opportunity to start up for the future growth of the company you want to serve…”
–Ana Ruth Mosende, QA Personnel, Monde M.Y. Sans Corp.
“The Cookie and Cracker Manufacturing Course has been a valuable source of data through my time as a manager. I feel that the projects throughout the course helped me learn and grow as a professional in the manufacturing business. I continually go back to the text books and reference projects. The course has given me a firm foundation to build on as I continue to learn through hands on experience. As managers come to me as a resource, I feel that I have been given a valuable tool to assist in the successful production of quality products. This course has given me tools to address the technical challenges that arise in baking manufacturing.”
-Chris Cochran, Manager of Production, TreeHouse Foods