What is the Sanitary Design Workshop?
The Sanitary Design Workshop is a unique educational opportunity for professionals who are responsible for food safety in your facilities. Participants will learn practical and proven approaches to cleaning, sanitary design, equipment layout, and personnel requirements that utilize verifiable, economically sound, and HACCP-supported processes. The workshop includes equipment design demonstrations using photos and prototypes, and the introduction of a process for continuous improvement.
Who Should Attend?
Engineers, sanitarians & plant managers from equipment manufacturers, bakers, pasta makers, & snack food producers – as well as other low moisture food producers.
Why do Food Safety Professionals Need to Attend?
Food safety concerns from consumers and regulatory organizations have never been higher. It is more important than ever for your engineers, sanitarians and plant managers to understand the proper equipment, plant, and process design that is fundamental to food safety. ABA, together with other top food industry associations, is presenting a sanitary design workshop specifically for its members.
Learn from Leaders in Food Safety
General Mills, Kellogg’s, Kraft, PepsiCo, and Commercial Food Sanitation – members of the GMA Sanitation Share Group – are collaborating to enhance food safety. Representatives from these companies will lead participants through GMP Principles of Design, which targets the control of allergens and pathogens in low moisture foods.
- Equipment design demonstrations using prototypes and photos.
- Case studies reviewing applications in the field
- Hands-on demonstrations
- Discussion of what the FSMA means for sanitary design
- The GMA Principles of Design checklist
- A Toolkit for equipment and plant design
- Hotel room block closes: February 21
- Registration Deadline March 17
- Sanitary Design Workshop: March 31-April 1
Embassy Suites Hotel
511 N Columbus Drive
Chicago, Illinois 60611