Erin Sharp has seen the industry from many perspectives: as Group Vice President of Manufacturing at The Kroger Co. and as the Chair of ABA’s Board of Directors. In the second episode of Bake to the Future, listen in to Erin’s conversation with Robb MacKie, ABA President & CEO, where she tells us about how Kroger’s company values are put into action as they develop their workforce, including their recent initiatives focused on hiring veterans.
As the outgoing Board Chair, Erin shares how ABA’s role within the industry has impacted Kroger and the baking industry at large.
And get an update on the latest Coronavirus news from Washington, DC. Listen now.
Erin Sharp is Group Vice President of Manufacturing at the Kroger Co. and ABA Board President from 2017-2020. She is responsible for the company’s manufacturing plants as well as sourcing and planning for all Kroger Corporate Brands grocery products.
Erin joined Kroger in 2011 and was promoted to her current role in 2013. Before joining the company, she served as vice president of Manufacturing for the Sara Lee Corporation where she led the Manufacturing and Logistics operations for the Central Region of their U.S. Fresh Bakery Division.