ABA’s Food Technical and Regulatory Affairs Professionals Group (FTRAC) Virtual Conference on June 10 will have a special discussion about food fraud and COVID-19 in addition to other topics related to COVID-19, food safety, and nutrition. You won’t want to miss this important, interactive discussion.
Join expert Tracie Sheehan, for this important and timely dialogue about food fraud and its relation to the current COVID-19 pandemic. Specifically, she will answer the following questions:
- What is the relationship between the COVID-19 pandemic and food fraud?
- How can companies assess food fraud and food safety risks for their ingredients?
- How can companies save money and protect its reputation through mitigating food fraud?
Date: June 10, 2020
Time: 2:00 – 4:00 pm EDT
About the Speaker
Tracie Sheehan, VP Technical Services, Mérieux NutriSciences
Tracie Sheehan is currently leading Technical Services at Mérieux NutriSciences (Silliker) which provides auditing, consulting, training, and labeling services. Prior to this role she served as Chief Health, Quality & Sustainability Officer for ARYZTA for 7 years. She previously worked for the Sara Lee Corporation as Senior Vice President of Food Safety and Scientific Affairs for 8 years and Kellogg Company for 11 years.