Latest News from ABA

Coming Soon: Bake to the Future, a Podcast from the American Bakers Association

The American Bakers Association (ABA) is excited to announce the upcoming launch of their new podcast, Bake to the Future.
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Developing a Controlled, Balanced Baking Process

A process engineer reveals secrets to setting up a controlled and balanced baking process that can reduce hazards and save money.
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ABA Consumer Research: Five Keys to Influencing Bakery Channel Choices

Five keys to succeeding with consumer channel choices from the Power of Bakery Report.
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At Convention 2020: Cannabis and Baking

At ABA Convention, don’t miss an expert panel who will discuss Cannabis and Baking, moderated by Douglas Peckenpaugh of BNP Media.
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New Co-Chairs Announced for ABA’s NextGenBaker

ABA is pleased to announce that Kelly Mariotti and Campbell Williams will serve as the 2020-2022 Co-Chairs of ABA’s NextGenBaker Professionals Group.
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3 Things Cookie and Cracker Manufacturing Course (CCMC) Graduates Are Saying

What are graduates saying about the Cookie and Cracker Manufacturing Course (CCMC)?
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At ABA 2020 Convention: Taking a New Path with NextGenBaker

At the NextGenBaker Brunch, Rich Rodríguez-Mahé, Drinkfinity US Director for PepsiCo, will challenge our thinking of the product development process.
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Grain Chain Recommends Additional Whole Grain Serving, Lauds Importance of Grain Consumption for Infants, Toddlers, School-Aged Children

The Grain Chain, led by the American Bakers Association, submitted additional comments to the Dietary Guidelines Advisory Committee (DGAC).
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Update on the New Jersey Independent Contractor Legislation

Due to strong engagement by ABA and others, Independent Contractor Reclassification Legislation ultimately failed to advance during the special session.
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