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ABA IBIE

ABA Brings a Unique Perspective to IBIE

As a co-owner of IBIE, the grain-based industry’s largest, most important trade event, the American Bakers Association brings a unique perspective.
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CCA ELT

5 Reasons Why All Bakery Employees Should Understand the Basics

The ABA's Cookie & Cracker Academy Entry Level Training Program is an introductory program that provides the basic foundational information that all cookie and cracker personnel must know to work in a plant operations environment.
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atbi ngb

ATBI NextGenBaker Scholarship Aims to Develop Baking Industry Leaders

The development of rising leaders is critical to the baking industry’s success. ATBI and ABA have partnered to offer an annual scholarship for a NextGenBaker to attend the NextGenBaker Leadership Forum this October 22-23, 2019 at the Marriott Marquis Atlanta. The award recipient will
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be summit at ftrac

Retail and Foodservice Reps Attending BE Summit @ FTRAC

The ABA has confirmed that representatives from our two largest sales channels – retail and foodservice – will be joining us at the BE Summit @ FTRAC
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be summit at ftrac

Author of USDA BE Rule to Speak at FTRAC

One of the authors of the National Bioengineered Food Disclosure Standard, Trevor Findley, will be speaking at the Spring FRAC Conference this month. Trevor Findley is the Deputy Director of the Food Disclosure and Labeling Division at USDA.  Before joining AMS to help draft the
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ABA Logistics Conference

Driving Policy Decisions at Logistics Conference

The ABA Logistics Professionals group, a collection of all the transportation professionals in the baking industry, met to drive future policy decisions at the Logistics Conference in Chicago, IL from April 29-30. These professionals handle the delivery of the products, manage the upk
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FTRAC Conference

FDA’s Jon Woody Joins May FTRAC Conference to Discuss Intentional Adulteration

on Woody, Director Food Defense, CAPT, USPHS, will review the FDA’s Draft Guidance for Industry: Mitigation Strategies to Protect Food Against Intentional Adulteration during our May session. Don’t miss the new addition to ABA’s Food & Technical Regulatory Issues Conference.
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be summit at ftrac

BE Summit @ FTRAC: Two Ways to Register

The American Bakers Association’s FTRAC Spring Conference  – kicking off in a few short weeks – gathers member companies regulatory compliance and marketing professionals to discuss pressing regulatory issues 
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ABA Remembers Morton Sosland

The American Bakers Association celebrates the life, leadership and enormous contributions of Morton Sosland. His lifelong commitment to understanding, improving, and communicating the massive importance of the US grain-based foods industry will be felt for a very long time. Mr. Sosla
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