Latest News from ABA

172 trade groups, including the ABA, requested Congress to restore tax-free loan forgiveness under the Paycheck Protection Program. Read more.

We talk with Krystal Register, who leads the health and well-being initiatives at FMI-The Food Industry Association about her experience on the ground as a retail dietician at Wegmans during the pandemic and some insights from FMI's consumer trends research.

ABA’s NextGenBakers gathered virtually for the Rising Leaders Roundtable of the NextGenBaker Virtual Leadership Series on July 14. Here are the take-aways.

Following the release of the Dietary Guidelines Advisory Committee’s (DGAC) Scientific Report, the ABA is strongly urging the USDA and HHS to consider a more balanced recommendation for grains in the final 2020-2025 Dietary Guidelines for Americans.

ABA applauds the introduction of the FRNT LINE (Financial Relief Noting The Large Impact Of Our Nation’s Essential Employees) Act.

On the Bake to the Future Podcast, ABA's Robb MacKie talks with Kerwin Brown, President and CEO of BEMA about what he sees as the future of the baking industry.

ABA created its first-ever Membership Committee in order to support the strategy and growth of ABA’s engagement with its Members.

In this new episode of the Bake to the Future Podcast, hear how Puratos USA is ramping up and reaching out during these challenging times. Listen now.

On Saturday, July 4, 2020, President Trump signed an extension of the Paycheck Protection Program (PPP) into law.