Latest News from ABA

Cookie & Cracker 101 teaches the basics of cookie & cracker manufacturing: ingredients, mixing, forming, and baking. Join ABA to learn the essentials.

The Regulatory Perspectives on Clean Label session at Technical Conference will help bakeries address the consumer demand for more clean label products.

ABA's CCMC teaches the core baking process involved in creating the perfect cookie and cracker. Here are the five things to know about CCMC.

The Grain Chain, led by the American Bakers Association (ABA), testified on the nutritional benefits of bread and grain-based products at the Dietary Guidelines Advisory Committee (DGAC) meeting.

I talked with Will Giambalvo about his experience taking the Entry-Level Training Course, part of ABA’s Cookie & Cracker Academy.

“This is a big win for the baking industry in the state of Texas. ABA is grateful to Rep. Cole Hefner (R-TX-5) and Sen. Bryan Hughes (R-TX-1) for their outstanding leadership to get this important legislation passed through the Texas Legislature and on to Gov. Abbott’s desk.”-Knowles&

Apply to be a mentor at IBIE 2019, through IBIE's Student Immersion Program. Inspire the next generation of baking professionals.

Organizations representing the U.S. food and agriculture industries are calling on Members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA).

At the NextGenBaker Global Leadership Forum, distinguished industry leaders will share their unique perspectives on these challenges and leadership lessons they have learned along the way.