Latest News from ABA

The American Bakers Association is happy to announce two new Government Relations staff members: Lauren Williams, Director of Government Relations and Zack Decker, Government Relations Manager.

An urgent notification from the American Bakers Association (ABA) to the US Department of Agriculture moved the Department of Commerce to increase the quantity of Mexican refined sugar permitted to be exported by 100,000 short tons.

Check out the highlights from TechCon 2019: The cookie cracker operations conference.

At IBIE 2019, ABA updated the Power of Bakery Report with new data on baked goods in a retail setting. Learn the latest on indulgent and savory baked goods.

“We applaud the dedicated leadership of Senate Finance Committee Chair Chuck Grassley and Senate Health, Education, Labor and Pensions Committee Chair Lamar Alexander, for this vitally important step towards solving the vexing multi-employer pension challenge. Their leadership on this

With the Cookie & Cracker Manufacturing Course, students will learn a variety of topics, covering the entire process of cookie and cracker manufacturing.

ABA is heartbroken to hear about the passing of longtime member David Gardner, CEO of Alfred Nickles Bakery, Inc. Read more about David's life here.

Learn about the Food Technical & Regulatory Affairs Professional Group that decides the direction and consensus on key food safety and nutrition issues.

The Intermediate Training (IT) Course is a mid-level program for individuals who are ready to move beyond the basics in cookie and cracker manufacturing.