Latest News from ABA

Check out the highlights from TechCon 2019: The cookie cracker operations conference.

At IBIE 2019, ABA updated the Power of Bakery Report with new data on baked goods in a retail setting. Learn the latest on indulgent and savory baked goods.

“We applaud the dedicated leadership of Senate Finance Committee Chair Chuck Grassley and Senate Health, Education, Labor and Pensions Committee Chair Lamar Alexander, for this vitally important step towards solving the vexing multi-employer pension challenge. Their leadership on this

With the Cookie & Cracker Manufacturing Course, students will learn a variety of topics, covering the entire process of cookie and cracker manufacturing.

ABA is heartbroken to hear about the passing of longtime member David Gardner, CEO of Alfred Nickles Bakery, Inc. Read more about David's life here.

Learn about the Food Technical & Regulatory Affairs Professional Group that decides the direction and consensus on key food safety and nutrition issues.

The Intermediate Training (IT) Course is a mid-level program for individuals who are ready to move beyond the basics in cookie and cracker manufacturing.

The Power of Bakery 2019 Update highlights opportunities to increase bakery consumption and how grocery stores can beat out competition.

Through ABA's professionals groups, learn about relevant policy decisions impacting your company, help ABA develop its position on issues, and meet others.