Latest News from ABA

ABA’s Intermediate Training: For those who are sandwiched in between

The Intermediate Training (IT) Course is a mid-level program for individuals who are ready to move beyond the basics in cookie and cracker manufacturing.
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Power of Bakery Update: How to Beat Out Competition

The Power of Bakery 2019 Update highlights opportunities to increase bakery consumption and how grocery stores can beat out competition.
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What you didn’t know about ABA’s Professionals Groups

Through ABA's professionals groups, learn about relevant policy decisions impacting your company, help ABA develop its position on issues, and meet others.
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How to Engage New Baking Manufacturing Employees

Through programs like ABA's Entry Level Training, employees with proper background knowledge can make informed decisions that save time and money.
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Power of Bakery Update: Grocery Store Success

The Power of Bakery 2019, an in-depth look at the retail bakery through the shoppers’ eyes, was updated with new consumer data at IBIE 2019.
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FDA Grants Six Month Enforcement Discretion for Nutrition Facts Label Compliance

ABA received notice that the FDA has granted food manufacturers a six-month enforcement discretion for the new Nutrition Facts Labeling (NFL) rules.
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Cookie Cracker Academy

Top Graduates of ABA’s Cookie and Cracker Manufacturing Course Recognized at 2019 Technical Conference

ABA presented the Vander Heide Award to Brian Walesh from the Kellogg Company and the Phelps Award to Andrew Shaw of the Jamaica Biscuit Company. Read more about the recipients here.
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Consistent Communication is Key to Avoid Sexual Harassment Claims

Will Giambalvo presented at IBIE, where he explained why and how companies can mitigate sexual harassment in the workplace.
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New Presidential Executive Order to Impact Government Guidance Documents

Here's how two new Presidential Executive Orders issued in October 2019 would affect guidance documents related to agencies that could impact bakery.
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