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About
About
Join
President’s Blog
ABA Member List
ABA Staff
Contact Us
Board of Directors
ABA Anti-Trust Policy
Top Issues
Top Issues Overview
Volatility in the Commodity Futures Market
Food Safety
Nutrition & Wellness
Labor and Workforce Issues
Sustainability
Sugar Program Reform
Biotechnology & Wheat Research
Health Care
Ethanol
Combustible Dust
Meetings
2019 ABA Convention
Past Conventions
2017 Convention Highlights
2016 Convention Highlights
2015 ABA Convention Highlights
2014 ABA Convention Highlights
2013 ABA Convention Highlights
2012 ABA Convention Highlights
2018 Technical Conference
2017 Technical Conference Highlights
ABA Policy Committee Meetings
Leadership Development for Front Line Professionals
2018 Fall Policy Conference Highlights
2017 Fall Policy Conference Highlights
Meeting Highlights
IBIE
Committees
Committees Overview
Commodity & Agricultural Policy Committee (CAPC)
Energy & Environment Committee (EEC)
NextGenBaker Committee
Food Technical Regulatory Affairs Committee (FTRAC)
Human Resources Committee
Legal Committee
Logistics Committee
Safety Committee
News & Resources
National Bread Month
Newsroom
Industry News
Publications
Industry Partners
Industry Sustainability
Baking Industry Media
Education
Educational Training Quick Glance
Leadership Development for Front Line Professionals
About Cookie & Cracker Academy
Academy Portal
How To Get Started
LMS Knowledge Center
Entry Level Training Program (ELT)
Intermediate Training Course (IT)
Advanced Training – Cookie and Cracker Manufacturing Course (CCMC/Correspondence Course)
Day with Technical Advisor Program
Recognition
CCMC Graduates
Vander Heide Award
Economic Impact
Take Action
Political
Rise to Action
American Bakers PAC
Latest News
ABA President and CEO Robb MacKie to Join NAM-CMA Board
Jan 11, 2019
Court Issues Mixed Opinion in Joint Employer
Jan 09, 2019
ABA Helps Secure California Meal & Rest Break Rule Preemption
Jan 09, 2019
ABA 2019 Convention: Power of Bakery
Jan 09, 2019
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