Latest News from ABA

Following a forty-five year career in the baking industry, ABA’s Senior Advisor to the President & CEO, Dave Van Laar has announced his retirement.

On Bake to the Future, Brad Alexander, COO, Flowers Foods saluted the industry’s resilience and urged leaders to think creatively as the country turns attention to opening back up. Listen now.

Registration for the 2020 NextGenBaker Leadership Forum is now open. This interactive event will be on September 15-17, 2020 in Washington, DC.

On ABA's podcast, retail innovation expert, Gary Hawkins, explained how baking companies can adapt to the changing retail landscape. Listen now.

The HR & Safety Virtual Conference in June will focus on how employers are dealing with COVID-19 and what to consider moving into the summer and fall.

ABA's Food Technical & Regulatory Affairs (FTRAC) Virtual Conference in June will cover topics related to COVID-19, food safety, and nutrition.

ABA applauds the introduction of the AG CHAIN Act, which would provide tax relief for food supply chain workers.

Register for ABA’s upcoming Legal Professionals Mid-Year Webinar on May 27, 2020. The event will cover pressing legal issues related to COVID-19.

ABA member companies are looking to hire thousands of permanent and temporary employees immediately. Read these frequently asked questions for job seekers.